Pear Jam Without Water
Description
A straightforward canning recipe. This is a quick and relatively simple recipe for making pear jam from water. The key to this recipe is adding the ingredients in time and avoiding scorching, as cooking takes place at high temperatures. Store in a cool, dark place.
Instructions
- 1
Step 1
Wash the pears and peel them.
- 2
Step 2
Cut the pears into pieces. Remove the cores.
- 3
Step 3
Measure how much sugar you will need so you can add it right away during cooking.
- 4
Step 4
Cook the pear flesh until it becomes a puree.
- 5
Step 5
We add a packet of pectin. Place the saucepan on the heat and bring to a boil over medium heat.
- 6
Step 6
Add the sugar and stir the contents of the pot constantly to prevent burning.
- 7
Step 7
The jam should boil for another 2–3 minutes. To reduce foam, add a small piece of butter or margarine. Stir. Remove the jam from the heat right away and pour it into pre-prepared sterilized jars.