Grapefruit Jam
Description
A simple way to make preserves ahead of time. Grapefruit jam is an exotic treat; its flavor is unusual, slightly bitter. It's a good choice for those who can't or don't like to eat grapefruit fresh. I like to serve grapefruit jam as part of a jam assortment with tea. That's how simple gatherings turn into a fun feast for me, when my friends taste unusual jams. We even have a tradition now—jam day! Everyone brings her best creation, and we swap recipes and jars. This grapefruit jam is one of my secret weapons :) Read on,
Instructions
- 1
Step 1
Peel the grapefruit, making sure to remove the white membranes; they are bitter.
- 2
Step 2
Remove the zest from one orange and cut into thin strips.
- 3
Step 3
Cover the zest with cold water, boil for 5 minutes, drain the water, cover again with water and boil for 5 minutes more to remove the bitterness.
- 4
Step 4
Add zest and sugar to the grapefruit. Bring to a boil.
- 5
Step 5
Simmer over low heat for about 2 hours; add cinnamon at the end.
- 6
Step 6
Let the jam cook for about another half hour. It should thicken.
- 7
Step 7
Pack the finished jam into jars.