Pomegranate Jam with Seeds
Description
Here is a simple recipe for pomegranate jam with seeds. The pomegranate juice should be natural; try to find exactly that kind. In taste, this jam is somewhat reminiscent of the familiar cherry jam we all know. From the ingredients listed, I ended up with about two and a half jars. Happy cooking and have a great day!
Instructions
- 1
Step 1
Pour the pomegranate juice into a saucepan and mix with the sugar. Cook over medium heat, stirring, for 30 minutes. Then remove from the heat and let the juice cool. Then repeat the procedure 2 more times.
- 2
Step 2
Add the pomegranate seeds and lemon juice to the pot. Continue cooking for another 20 minutes, stirring constantly. As it cooks, the jam will thicken more and more. The main secret is to cool the jam completely after each cooking session.
- 3
Step 3
Divide the finished jam among sterilized jars and seal with lids.
- 4
Step 4
The preparation is ready. Store in a cool place.