Physalis jam for winter
Description
A simple way to put something up for later. I’d like to share a classic physic jam recipe for winter, the kind people have been making since long ago. Many people know how good this berry is for you, but not everyone knows you can turn physic into jam. The preserves are ready to store for winter.
Instructions
- 1
Step 1
1. So, take cape gooseberries (physalis) and remove the husks from each berry. Wash them thoroughly and pierce each one with a needle.
- 2
Step 2
2. Sprinkle the berries with sugar in a saucepan and leave for half an hour. Then add a little water to the saucepan and place over low heat. Do not cover the saucepan with a lid.
- 3
Step 3
3. Wait until the sugar dissolves and bring the jam to a boil. It is exactly at this point that you should add a cinnamon stick (optional) and boil for another 5 minutes or so.
- 4
Step 4
4. After it comes to a boil, I usually add lemon juice, then reduce the heat and simmer the jam for about 2 hours.
- 5
Step 5
5. And that’s it—our homemade physalis jam for winter is ready! Spoon it into sterilized jars and enjoy this treat in the cold season with tea.