Feijoa Jam

Description

A preservation recipe without unnecessary fuss. Feijoa jam—and it’s not really jam at all. You don’t even need to cook it. The fruit usually shows up at our markets in November. If you buy unripe feijoa, let them sit and ripen. Trust me, they’ll taste better and be better for you that way! This jam is delicious with pancakes, cottage cheese, and ice cream. Serve it at the table or keep it in the pantry.

Instructions