Melon Jam for Winter in a Multicooker
Description
Winter preserve made at home. 1. First, prepare the syrup. Pour water into the multicooker bowl and add the sugar. 2. Carefully remove the zest from the lemon after washing it thoroughly, and set it aside for now. 3. Cut the lemon into small wedges and add them to the bowl. 4. Turn on Steam or Boil mode and let the sugar dissolve completely. To speed up the process in this winter melon jam recipe for the multicooker, you can use powdered sugar. 5. Meanwhile, wash the melon, peel it, and remove the seeds. Cut it into small cubes. 6. Finely chop the lemon zest. You can also vary this simple winter melon jam recipe for the multicooker with ginger, vanilla, and other spices to taste. 7. Add the melon pieces and zest to the hot syrup. Bring to a boil and leave under a closed lid overnight. 8. The next morning, bring to a boil again and leave until evening. 9. Let it boil once more and stand overnight again. This will give you the most aromatic and flavorful jam. 10. The following morning, bring the jam to a boil again (again in Boil or Steam mode) and you can pour it into sterilized jars. Winter melon jam made in a multicooker at home turns out wonderful. The preserve is ready for winter storage.