Melon Jam with Lemon for Winter
Description
A winter preserve made at home. If fresh melon is a product that goes with nothing, then winter melon jam with lemon is an amazing flavor combination. There are not many ways to preserve melon, but this recipe deserves special attention. Even children love the melon-and-lemon pairing in jam form and happily eat it.
Instructions
- 1
Step 1
1. In Rus, this winter melon jam with lemon has been known since ancient times and was considered an unrivaled delicacy. Today, this product has become the basis for many homemade preserves. So, to begin with, peel the melon and remove the rind and seeds.
- 2
Step 2
2. Cut the melon into medium-sized cubes and place in a deep container.
- 3
Step 3
3. Sprinkle with sugar and leave overnight. Don't forget to cover the container with a lid so fruit flies don't appear. The minimum time for the melon to release its juice is 5 hours.
- 4
Step 4
4. After the indicated time, add the lemon juice and return the mixture to the heat. Bring to a boil — and set aside for 8-10 hours.
- 5
Step 5
5. After the specified time, bring to a boil again, cook for 15 minutes, and pour into clean sterilized jars. Seal the melon jam with lemon for winter storage and put it in the pantry.