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Melon jam
Preserves

Melon jam

300 min4 serv.21 февр. 2026 г.

Description

A canning recipe without unnecessary complications. Before I explain, jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare sugar, melon, and citric acid.

  2. 2

    Step 2

    Step 2

    Cut the melon into pieces.

  3. 3

    Step 3

    Step 3

    Sprinkle with sugar, let stand for half an hour; the melon will release juice.

  4. 4

    Step 4

    Step 4

    Add citric acid, bring to a boil, and simmer over low heat for 5–10 minutes. Let stand for about 4 hours.

  5. 5

    Step 5

    Step 5

    Cook the jam for another 5–10 minutes.

  6. 6

    Step 6

    Step 6

    Pack the finished hot jam into jars and seal!