Preserves
Wild Rose Hip Jam
60 min4 serv.21 февр. 2026 г.
Description
Homemade preserves keep for a long time. I want to say that once you know, the preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Rinse the rowan berries and thoroughly clean off any debris.
- 2
Step 2
2. Clean the rose hips of debris and seeds, cutting each berry in half.
- 3
Step 3
3. First bring the water with sugar to a boil, then bring the rowan berries to a boil in it, and only then add the rose hips. Bring those to a boil as well.
- 4
Step 4
4. After the jam comes to a boil for the second time, simmer it over low heat until it reaches the thickness you want.
- 5
Step 5
5. Now let it cool and you can serve it! Or, while still hot, seal in jars for the winter. Good luck!