Black chokeberry jam
Description
Try making black chokeberry jam at home with this recipe. I highly recommend it—the treat turns out incredibly delicious, like a jam, and best of all, it’s good for you. I make it every season. Serve it at the table or store it in the pantry.
Instructions
- 1
Step 1
1. Take the berries, wash them thoroughly, soak them in water for 5 minutes, then tip them into a colander. Let them drain.
- 2
Step 2
2. Pour two cups of water into a saucepan and add half a kilogram of sugar. Cook the syrup, then once it’s ready, add the berries and bring to a boil. Simmer for about 3 minutes over low heat and leave the jam to rest for 8 hours.
- 3
Step 3
3. The next day, bring the mixture to a boil, add the remaining sugar according to the recipe, and simmer gently for about 20 minutes. If you like, you can add cinnamon.
- 4
Step 4
4. Pour it into jars and wrap them up well. When the jam has cooled, put it in the pantry or cellar.