Blackcurrant Jam

Description

An easy way to make a batch ahead. Blackcurrant sweet-and-sour jam often reminds me of jelly. I use it not only for dessert, but also serve it with blue cheese. You'll lick your fingers! My recipe is done in one go, so the only time you'll spend is cleaning the berries and letting them steep in the sugar syrup. Making blackcurrant jam is simple. You just need to follow the steps below, which I've tried to describe in as much detail as possible. So, store it in a cool, dark place.

Instructions