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Blueberry jam in a multicooker
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Blueberry jam in a multicooker

120 min4 serv.21 февр. 2026 г.

Description

A home-made winter preserve. This classic blueberry jam recipe made in a slow cooker is great because you won't have to stand over the stove during the hot season, skim off the foam, or worry about the jam burning. The slow cooker will do everything for you! That's exactly why I recommend learning how to make blueberry jam in a slow cooker. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Wash and dry the berries.

  2. 2

    Step 2

    Step 2

    2. Place the clean berries in the multicooker bowl.

  3. 3

    Step 3

    Step 3

    3. Add the sugar and stir.

  4. 4

    Step 4

    Step 4

    4. On "Stew" mode, cook for one and a half to two hours.

  5. 5

    Step 5

    Step 5

    5. If desired, preserve for winter or let cool and serve with tea!