Five-Minute Blueberry Jam
Description
A homemade winter preserve. Blueberries are very good for you (especially for people with weak eyesight). Because five-minute blueberry jam is not subjected to long heat processing, almost all the vitamins are preserved. In short, it is a real elixir for everyone who is nearsighted or farsighted. Five-minute blueberry jam is much healthier than traditional jam cooked in several stages. And, in my opinion, tastier too: the berries are not overcooked but taste as if they were just picked and tossed with sugar. In short, enjoy and be well! And meanwhile I will tell and show you how. Serve at the table or keep it in the pantry.
Instructions
- 1
Step 1
Sort through the berries, discard any spoiled ones, remove the stems, and rinse. Pat dry and place in a saucepan.
- 2
Step 2
Sprinkle all the berries with sugar.
- 3
Step 3
After 3–4 hours, when the berries have released plenty of juice, place the pot over medium heat and bring to a boil. Cook for another 5 minutes, skimming off the foam.
- 4
Step 4
Pour into sterilized dry jars and seal with lids. Yield: 1.5 L. Store in a cool, dark place.