Thick blueberry jam

Description

Homemade preserves keep well for a long time. I hope you will enjoy this simple blueberry jam recipe, because it really does make a very appetizing jam with a pleasant jelly-like consistency. We will add only half a packet of Zhelfix so the jam does not turn completely into jelly, but if you prefer—please do; this thick blueberry jam recipe allows for that.

Instructions

1. 1

   Step 1

   

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   1. Sort through the berries and wash them.

2. 2

   Step 2

   

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   2. Scald with boiling water and lightly mash with a potato masher so that some of the berries remain whole.

3. 3

   Step 3

   

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   3. Add the sugar and bring to a boil over low heat. Turn off the heat and add the Zhelfix.

4. 4

   Step 4

   

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   4. Mix well and pour into sterilized jars for winter storage, or let cool and serve as is.