Preserves
Blueberry jam without water
40 min4 serv.21 февр. 2026 г.
Description
A simple canning recipe with no extra fuss. This water-free blueberry jam looks beautiful and smells incredible. And the taste is wonderful—you'll lick your fingers! Even my household, who aren't big on sweets, loved this classic water-free blueberry jam; not a single jar made it to winter. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Sort through the berries and remove all small debris.
- 2
Step 2
2. Rinse well in cold water, then scald once with boiling water.
- 3
Step 3
3. Mix with the sugar and place on the stove. Bring to a boil, skim off the foam, and wait until all the sugar has dissolved and the berries have released their juice.
- 4
Step 4
4. Simmer until you reach the desired consistency, pour into sterilized jars, and seal for winter storage. Done!