No-Cook Blueberry Jam

Description

Homemade preserves keep for a long time. With this preserving method, blueberries store very well. Even though they were warmed slightly, the full flavor of the berries and their freshness are still preserved. This very tasty, juicy no-cook blueberry jam made at home is something you simply must try. The preserve is ready for winter storage.

Instructions

1. 1

   Step 1

   

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   Pick over the blueberries and rinse them.

2. 2

   Step 2

   

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   Mix gently with sugar.

3. 3

   Step 3

   

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   Place the mixture on the heat and cook for about five minutes. As soon as it starts bubbling, remove from heat.

4. 4

   Step 4

   

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   Pour into sterile jars and seal with lids. Store in a cool place.