Sugar-Free Blueberry Jam

Description

A simple way to prepare ahead. If you don't know yet, serve at the table or keep in the pantry.

Instructions

1. 1

   Step 1

   

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   1. Sort through and rinse the blueberries. Scald them with boiling water and immediately drain in a colander.

2. 2

   Step 2

   

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   2. Place the berries in a saucepan and simmer over low heat until they release their juice. Add Gelfix and stir. Cook for a couple of minutes; if desired, you can mash with a potato masher, then remove from the heat.

3. 3

   Step 3

   

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   3. Seal in sterilized jars. Store in a cool place.