Cherry Jam in a Pressure Cooker
Description
A preservation recipe without unnecessary complications. I want to say that such a simple cherry jam recipe in a pressure cooker can also be used with other kitchen "helpers" — a multicooker or a microwave (in which case the cooking time will be about ten minutes). It is also very important in this pressure cooker cherry jam recipe to stir the jam periodically over the course of an hour so that it does not burn. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Remove any debris and pits from the cherries. Rinse.
- 2
Step 2
2. Place in the pressure cooker, add sugar and half a glass of water.
- 3
Step 3
3. Set the "Stewing" mode for one hour or forty minutes, depending on the power.
- 4
Step 4
4. This is how it looks when finished.
- 5
Step 5
5. Pour into sterile jars and seal, or cool and serve as is.