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Sweet Cherry Jam in a Multicooker
Preserves

Sweet Cherry Jam in a Multicooker

60 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. So, look: jars can be stored for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the sugar, citric acid, and cherries.

  2. 2

    Step 2

    Step 2

    Wash the cherries well and remove the pits.

  3. 3

    Step 3

    Step 3

    Place the berries in the multicooker bowl and add one third of the sugar (330 g).

  4. 4

    Step 4

    Step 4

    Turn on "Stewing" mode and cook for 10 minutes.

  5. 5

    Step 5

    Step 5

    Drain half of the syrup, add the remaining sugar, and cook in "Stewing" mode for another 10 minutes. Then cool the berries completely.

  6. 6

    Step 6

    Step 6

    After 8 hours, add citric acid, turn the "Stewing" mode back on, and cook for 5 minutes. Pour the finished jam into sterile jars, seal them, and turn them upside down until completely cooled. Then store in a cool place for long-term storage.