Sweet cherry jam with lemon

Description

Winter preserve made at home. I think you will like this simple cherry and lemon jam recipe, because it has a very interesting flavor, and the aroma with lemon notes will definitely win you over! So people often do not even can this cherry and lemon jam at home — no matter how much you cook, it still gets eaten very quickly. Serve it at the table or store it in the pantry.

Instructions

1. 1

   Step 1

   

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   1. Wash the berries, pit them, add sugar, and place over heat. Boil until all the sugar has dissolved and the berries release their juice.

2. 2

   Step 2

   

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   2. Remove from the heat and cool completely. Add the lemon and boil again for 6–7 minutes.

3. 3

   Step 3

   

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   3. Wait until the jam changes color, then cook it down to your desired thickness.

4. 4

   Step 4

   

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   4. Pour into warm sterile jars and seal for winter storage. Done!