Cherry Jam with Pits
Description
Homemade preserves keep for a long time. I want to say that such a simple cherry jam recipe with pits still cannot be called completely perfect—neither cherries nor apricots have grown well for us for a very long time, so we have to buy fruit and berries ourselves. In the end, this cherry jam with pits recipe may not be the cheapest, but it is incredibly delicious—you will not regret it one bit.
Instructions
- 1
Step 1
1. Wash the berries and sort through to remove small debris. Wash and pat dry.
- 2
Step 2
2. Pour in hot water and let stand for three minutes.
- 3
Step 3
3. Prepare the syrup: for 1 liter of water, use 800 grams of sugar; add vanilla sugar. Heat until boiling and the sugar is fully dissolved.
- 4
Step 4
4. Drain the liquid from the cherries, pour boiling syrup over them, and place over low heat.
- 5
Step 5
5. Bring to a boil and cook down to your desired thickness. At the end, add citric acid. Done!