Preserves
Bird Cherry Jam for Winter
120 min4 serv.21 февр. 2026 г.
Description
A simple way to preserve for later. 1. Sort through the ripe berries and wash them thoroughly. 2. Pat the fruit dry and blanch in water for a few minutes. 3. Remove the berries and use the resulting liquid to make a sugar syrup. 4. Pour the hot syrup over the bird cherries and cook until fully done. 5. Stir gently and skim off any foam that forms. 6. Ladle the jam into sterilized jars and seal them. Making bird cherry jam for winter at home with this recipe could not be easier. There is another way to prepare this treat. The difference is that the berries should be brought to a boil in the syrup and then removed from the heat. Do this three times; it will take much longer, but the berries will stay whole and intact.