Lingonberry and Apple Jam
Description
A simple way to prepare in advance. Below I’ll explain in more detail. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the lingonberries, drain them in a colander, and let the excess liquid drip off. Sort through the lingonberries. Do not use spoiled or bruised berries.
- 3
Step 3
Pour the sugar into a heavy-bottomed saucepan, add water, and bring to a boil. Cook over medium heat for about 5 minutes until the sugar has completely dissolved.
- 4
Step 4
Add the lingonberries to the sugar syrup. Bring to a boil and simmer over low heat for 30 minutes. Stir occasionally and skim off the foam with a spoon.
- 5
Step 5
Peel the apples and cut them into cubes.
- 6
Step 6
Add the apples to the pot and cook for another 15 minutes.
- 7
Step 7
Transfer the hot jam into a clean sterilized jar and seal it immediately with a sterile lid. Turn the jar upside down and leave it that way until it has cooled completely at room temperature. After that, store the jam in a cool, dark place.
- 8
Step 8
Lingonberry jam with apples is ready!