Banana Jam for Winter
Description
Perfect for stocking up for winter. Bananas stopped being exotic for us a long time ago; they are part of our everyday life, and we eat these fruits almost every day, yet banana preserves are still quite rare on our home cooks’ shelves. I thought that was unfair and decided to fix it—in this recipe I will tell you how to can banana jam for winter. Believe me, this treat will win your heart from the first spoonful, because the jam turns out incredibly delicious and its aroma is simply divine. Both adults and children love this treat; it disappears in minutes, so it is worth making a larger batch. By the way, making banana jam for winter at home is not difficult at all, so you will handle this task quickly. Store in a cool, dark place.
Instructions
- 1
Step 1
So, let's get started with the preparation. First, measure out the required amount of sugar and water, and peel the bananas.
- 2
Step 2
Then slice the bananas into rounds and place them in a bowl for now.
- 3
Step 3
Now place a heavy-bottomed pot on the stove and pour the sugar into it. Heat it over low heat until golden, stirring constantly. When the sugar turns golden brown, add water and mix everything together.
- 4
Step 4
Add the sliced bananas to the prepared sugar syrup.
- 5
Step 5
Cook them over medium heat until tender.
- 6
Step 6
When the bananas become soft and start to fall apart, turn off the heat and let the jam cool. Then divide it among sterilized jars and seal with lids. This jam keeps quite well, but if you are not canning it for winter and plan to eat it right away, store it in the refrigerator.