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Banana Jam
Preserves

Banana Jam

120 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare in advance. I will tell you more below. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the bananas and peel them.

  3. 3

    Step 3

    Step 3

    Cut into rounds approximately 1.5 cm thick.

  4. 4

    Step 4

    Step 4

    Transfer to a deep bowl and sprinkle with sugar. Squeeze the lemon and pour the juice into the bowl. Stir gently and let stand for a while until the sugar dissolves. Stir occasionally to speed up the process.

  5. 5

    Step 5

    Step 5

    Transfer the bananas to a saucepan or sauté pan with a thick bottom.

  6. 6

    Step 6

    Step 6

    Bring to a boil over high heat.

  7. 7

    Step 7

    Step 7

    Carefully skim off the foam that forms with a spoon.

  8. 8

    Step 8

    Step 8

    Simmer over low heat for 30-40 minutes until thickened.

  9. 9

    Step 9

    Step 9

    Transfer the hot jam into a clean sterilized jar.

  10. 10

    Step 10

    Step 10

    Banana jam is ready — enjoy!