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Orange Peel Jam
Preserves

Orange Peel Jam

60 min4 serv.21 февр. 2026 г.

Description

A simple canning recipe with no extra fuss. More details. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cover the orange peels with water and bring to a boil. Cook for 15 minutes.

  3. 3

    Step 3

    Step 3

    Drain the water. Fill the pot with clean water and repeat the previous step 2 more times.

  4. 4

    Step 4

    Step 4

    Then grind the orange peels in a meat grinder or in a blender.

  5. 5

    Step 5

    Step 5

    Add sugar and lemon juice. Cook over low heat for 30–40 minutes. Stir occasionally so the jam does not stick to the bottom of the pan.

  6. 6

    Step 6

    Step 6

    Pack the jam into clean sterilized jars and seal with lids.

  7. 7

    Step 7

    Step 7

    Orange peel jam is ready.