Orange and Lemon Jam
Description
Homemade preserves keep well for a long time. Orange and lemon jam is a sunny treat with a bright citrus flavor and a light tang. It not only lifts your spirits in winter but also pairs wonderfully with toast, pancakes, cottage cheese, or can be added to baked goods as a fragrant filling. You can make this jam in small batches, since oranges and lemons are sold in stores year-round.
Instructions
- 1
Step 1
Before you begin cooking, wash the lemons and oranges thoroughly.
- 2
Step 2
Place the lemons and oranges in a large bowl, pour boiling water over them, and let stand for 5 minutes.
- 3
Step 3
Cut all the fruit into small wedges and peel them with a knife, removing the white pith as much as possible.
- 4
Step 4
Pour all the sugar into a saucepan, add water, set over medium heat, and bring to a boil.
- 5
Step 5
Place pieces of oranges and lemons in the syrup.
- 6
Step 6
Bring to a boil, reduce the heat to low, and simmer the jam for 40 minutes, stirring regularly with a wooden spoon.
- 7
Step 7
Sterilize the canning jars and lids in advance using a convenient method. Pack the hot orange and lemon jam into the sterilized jars.
- 8
Step 8
Tightly seal the filled jars with lids, turn the jars upside down, wrap them in a thick towel, and leave overnight to cool.
- 9
Step 9
In the morning, the jars of jam can be sent to storage in the pantry.