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Antonovka Apple Jam
Preserves

Antonovka Apple Jam

720 min4 serv.21 февр. 2026 г.

Description

Perfect for stocking up for winter. I’ll go into more detail below. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the apples, remove the cores, and slice into slices of equal thickness. Weigh the prepared apples and measure the same amount of sugar.

  3. 3

    Step 3

    Step 3

    Sprinkle the apples with sugar.

  4. 4

    Step 4

    Step 4

    Gently mix and leave for 2 hours until they release their juice.

  5. 5

    Step 5

    Step 5

    Transfer the apples to a heavy-bottomed saucepan, bring to a boil, and simmer for 5 minutes over medium heat. Remove from the heat and let cool completely.

  6. 6

    Step 6

    Step 6

    Then simmer again for 5 minutes. Let cool completely once more. Repeat this step 1 more time.

  7. 7

    Step 7

    Step 7

    For the last time, bring the jam to a boil and simmer for another 15–20 minutes.

  8. 8

    Step 8

    Step 8

    Transfer the hot jam into a clean sterilized jar.

  9. 9

    Step 9

    Step 9

    Antonovka apple jam is ready. Enjoy!