Anise Apple Jam
Description
A homemade winter preserve. Here is a classic recipe for anise apple jam. This jam goes wonderfully with tea or coffee, along with muffins, pies, and bread. I also often used it as a filling for all kinds of baked goods. No matter how you look at it, it really is very tasty and special thanks to the apple variety. Have a nice day. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Pour the sugar into the saucepan.
- 2
Step 2
Pour water over the sugar and put it on the heat. Our goal is to melt the sugar completely.
- 3
Step 3
Meanwhile, wash the apples and cut them into wedges, removing the core.
- 4
Step 4
Add the apples to the boiling syrup and cook for 20 minutes.
- 5
Step 5
Cut the oranges into slices, peel and all.
- 6
Step 6
Add the oranges to the pot and continue boiling.
- 7
Step 7
Mix, and continue cooking until thickened.
- 8
Step 8
Add the cinnamon and mix. Cook for another 15–20 minutes.
- 9
Step 9
Transfer the finished jam into sterilized jars and seal them. Or enjoy it right here and now!
- 10
Step 10
The jars are sealed. Store for winter.