Preserves
Pineapple Apple Jam
600 min4 serv.21 февр. 2026 г.
Description
A simple preservation recipe without unnecessary fuss. These wonderful apples can be turned into delicious jam, which in turn makes an excellent filling for turnovers or large open pies. In short—the only limit is your imagination. Serve at the table or keep it in the pantry.
Instructions
- 1
Step 1
Wash the apples, remove the cores, and cut into slices. Then sprinkle with sugar and leave overnight so they release their juice.
- 2
Step 2
Finely chop the lemon (including the zest) in a blender.
- 3
Step 3
Place the container with apples over heat, add the lemon, and mix thoroughly. Once it comes to a boil, cook for 10 minutes.
- 4
Step 4
Divide the finished jam among sterilized jars and seal with lids.
- 5
Step 5
The preparation is ready. Store in a cool place.