Quince jam in the microwave
Description
Perfect for winter stocking. Cook quince jam in the microwave in sessions a couple of hours apart, so the jam cools and absorbs the syrup. If you decide the jam isn’t cooked enough enough, do another session. Everything depends on the make and power of your appliance. You can add lemon juice or cinnamon to enhance the jam’s aroma! Good luck and
Instructions
- 1
Step 1
Wash the quince and pat dry.
- 2
Step 2
Cut the quince into slices.
- 3
Step 3
Pour water over the quince, add sugar, and microwave for 12 minutes at 80% power. Remove and let cool for 2 hours.
- 4
Step 4
Put the jam back in the microwave for 15 minutes, let it cool, and finish cooking with another 15 minutes in the microwave.
- 5
Step 5
Pack the finished jam into jars.
- 6
Step 6
For making jam, you can use a pot with a lid.
- 7
Step 7
For making jam, you can use cookware with a lid.