Quince jam in a bread machine
Description
Perfect for stocking up for winter. Of course, if you mean business and want to put up a large batch of jam for the whole winter, this simple quince jam in a bread maker recipe is definitely not for you. However, if you, like me, prefer to make your favourite treat in small batches but from different fruits and berries, a bread maker is ideal for that. The jam turns out incredibly delicious in it, and making it there is much more convenient and easier, but because the bowl is not very large, you will end up with only a small amount of jam. By the way, this way of making quince jam in a bread maker is a godsend in winter, since this fruit is sold in shops all year round, so you can treat yourself and your family to freshly made jam whenever you like.
Instructions
- 1
Step 1
First, choose ripe, firm fruit and rinse them thoroughly, then dry them completely.
- 2
Step 2
Remove the core from the quince and cut the flesh into small pieces.
- 3
Step 3
Insert the paddle into the bread machine pan, arrange the sliced quince in it, and sprinkle with sugar. Put the pan into the bread machine and select the “Jam” program; the time is set automatically for that mode. Add lemon juice to the jam about 20 minutes before it is ready.
- 4
Step 4
Transfer the hot jam into a sterilized jar and store it in a cool place, or serve it right away and enjoy it with a cup of tea.