topfood.cloud
All recipes
Quince Jam in the Oven
Preserves

Quince Jam in the Oven

480 min4 serv.21 февр. 2026 г.

Description

A simple preserving recipe. Quince jam baked in the oven cooks very slowly at 20 degrees. It sort of stews through completely. If at some point you feel there is too little liquid in the dish, add a little more. The finished jam will be a beautiful ruby color. You can seal it in sterilized jars and keep some in the refrigerator. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Take ripe quince.

  2. 2

    Step 2

    Step 2

    Peel the quince, remove the seeds, and cut into wedges.

  3. 3

    Step 3

    Step 3

    Mix the quince with lemon juice and cinnamon.

  4. 4

    Step 4

    Step 4

    Transfer the quince to a cake pan, add water and sugar, and bake in the oven for 8 hours at 120°C.

  5. 5

    Step 5

    Step 5

    The preserve is ready. Store in a cool place.