Quince jam without sugar

Description

Quince jam without sugar is quite simple to make, although you will need to spend about two hours preparing it — but believe me, it’s worth it! This jam is made with fructose. It is good for everyone, and most importantly, diabetics can eat it — for those who find it hard to give up delicious treats — but of course, only in small amounts. Good luck and

Instructions

1. 1

   Step 1

   Rinse the quince thoroughly under running water.

2. 2

   Step 2

   Grind the quince in a blender.

3. 3

   Step 3

   Finely grate the lemon zest and squeeze out the juice.

4. 4

   Step 4

   Then put the quince in a saucepan, cover with water, and add the juice and zest. Simmer over low heat for about 10–15 minutes. The quince should become soft. Then add the fructose, stir, and bring to a boil again. Reduce the heat and cook the jam for about an hour over very low heat. During this time the jam should take on a beautiful pink hue.

5. 5

   Step 5

   Let the finished jam cool slightly, then pour it into sterilized jars and seal them. Done!