Apricot Jam in an Air Fryer
Description
Perfect for winter pantry stocks. 1. I had long wanted to try making apricot jam in an air fryer at home, and I succeeded. 2. So, prepare the fruit: wash, clean, and place in a container. 3. Walnuts need to be prepared too: shell them and break into pieces. 4. Now layer the apricots and walnuts in sterilized jars. 5. Cover the fruit with sugar and let stand for about 6 hours. During that time they will release juice and the sugar will dissolve. 6. Now place the jars in the air fryer and sterilize for about 30–40 minutes. 7. That’s it—seal the jars and turn them upside down, lid side down. 8. I always wrap the jars well in a warm blanket. 9. After 24 hours they can go into the pantry or cellar. The jars keep for up to a year in a cool place.