Apricot Jam with Wine Vinegar in the Oven
Description
Ideal for winter pantry stocking. I highly recommend homemakers pay attention to this recipe, because you will not only save time but also get a wonderful treat. This is also how I make peach jam. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. To make the jam, take apricots, wash them thoroughly, and cut them in half. Remove the pit from each fruit.
- 2
Step 2
2. Sprinkle the fruit with sugar and let it stand for a while. I usually put it in a warm place or near a turned-on burner.
- 3
Step 3
3. Now place the bowl in an oven preheated to 180°C. Remember to stir it from time to time.
- 4
Step 4
4. Cook until done, which is easy to tell—the jam should be thick. You can also judge the thickness yourself. I personally like it thicker, so I cook it for about 2 hours with the heat turned down.
- 5
Step 5
5. And that's all — seal in sterilized jars and put them in the pantry or cellar. This homemade oven apricot jam keeps very well in a cool place.