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Armenian-style apricot jam
Preserves

Armenian-style apricot jam

60 min4 serv.21 февр. 2026 г.

Description

A preservation recipe without unnecessary complications. Since this is a traditional recipe, I recommend following the formula exactly to get authentic Armenian jam. Let's get started

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the apricots and pat them dry.

  2. 2

    Step 2

    Step 2

    2. Pit the apricots and slice into wedges.

  3. 3

    Step 3

    Step 3

    3. Add half a cup of water and a third of a cup of sugar.

  4. 4

    Step 4

    Step 4

    4. Cook the jam over low heat, skimming off the foam, for 30–40 minutes. Then add the remaining sugar and cook for another 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Pack the finished jam into jars.