Sliced Apricot Jam
Description
I really love making homemade apricot wedge jam, because its flavor is truly one of a kind. Try making it with this recipe and you won't regret it.
Instructions
- 1
Step 1
1. These are the ripe apricots I got, and I decided to make homemade apricot wedge jam right away. Wash them thoroughly, halve them, and remove the pit.
- 2
Step 2
2. Place the slices in the saucepan you will use to make the jam. Now you can sprinkle them with sugar.
- 3
Step 3
3. Leave the apricots for 24 hours so they release their juice and the sugar dissolves.
- 4
Step 4
4. The next day, start cooking. I usually make the jam in three sessions. I bring it to a boil, skim off the foam, and turn off the heat. I repeat this for three days. Thanks to this method, the jam turns out magnificent and thick, and most importantly—the fruit slices keep their shape.
- 5
Step 5
5. This is how beautiful it turns out. Ladle the jam into sterilized jars and store in the pantry or cellar.