Apricot jam without cooking
Description
A preservation recipe without unnecessary complications. No-cook apricot jam is a very simple and super great recipe. It comes together very, very quickly. Puree the apricots and oranges in a blender, add sugar, stir, and refrigerate. That’s it! It takes 30 minutes, and you get jam that’s no worse than what you’d have to boil down for hours. What’s more, no-cook apricot jam is more natural and vitamin-rich; it keeps well in the refrigerator and holds its fresh, rich flavor for a long time. Try making it and leave your reviews. Good luck! Serve it at the table or store it in the pantry.
Instructions
- 1
Step 1
Wash the apricots thoroughly in cold water and remove the pits.
- 2
Step 2
Wash the lemons and oranges thoroughly, place them in boiling water, and boil for one minute to remove the unwanted bitterness.
- 3
Step 3
Cut the oranges and lemons into small pieces and remove the seeds.
- 4
Step 4
Put the apricots and citrus together in the blender and blend thoroughly on the highest speed.
- 5
Step 5
Blend several times so no large pieces remain. Stop the blender and stir with a spoon from the edges toward the center, then blend again.
- 6
Step 6
Transfer the puree to a suitable bowl and add the sugar. Mix well with a spoon.
- 7
Step 7
Spread the jam into jars and put them in the refrigerator or freezer. Done!