Apricot jam without sugar
Description
I think every true lover of these sunny, fragrant fruits will appreciate my simple sugar-free apricot jam recipe for what it’s worth. Such a treat keeps all the goodness of apricots and their unmistakable flavor, and for those who shouldn’t eat a lot of sugar, this recipe will be indispensable. The main thing here is to wait until overripe apricots appear at the market—they’re exactly what works best for this kind of jam. It’s true that you should store it in the refrigerator, because at room temperature this sweet treat won’t keep long; otherwise it’s simply delightful, and I recommend that everyone make sugar-free apricot jam at home without exception. 1) So, as I already said, we buy overripe soft apricots, rinse them under cold water, cut them in half, and remove the pit from each fruit. 2) Now the cleaned apricots need to be chopped any way that’s convenient for you—for example, using a meat grinder or food processor. 3) Transfer the resulting puree into a saucepan and place it over low heat; bring it to a boil and cook, stirring, for no more than 5 minutes. 4) Spoon the hot jam into sterilized jars and seal with metal lids. Store the jam in the refrigerator or another cool place. Bon appétit. The jars keep for up to a year when stored in a cool place.