Pitted Sweet Cherry Jam
Description
This is truly a regal pitless cherry jam—it’s very simple to make at home, and the aroma alone can drive you absolutely wild! In short, as you’ve probably gathered, this is my favorite jam, and I strongly recommend this exact recipe for pitless cherry jam. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Clean the cherries of debris and remove all the pits. Sprinkle with sugar, let them stand briefly to release their juice, then over low heat bring to a boil until all the sugar has dissolved.
- 2
Step 2
2. Now slice the lemon into thin slices and add it to the jam.
- 3
Step 3
4. Boil three times, bringing to a boil each time and removing from the heat. On the final boil, reduce to your desired thickness.
- 4
Step 4
5. Seal in sterile jars for winter storage, or cool and serve chilled with tea. Good luck!