Preserves
Amur Pear Jam
60 min4 serv.21 февр. 2026 г.
Description
Of course, you can make jam from any pears this way; it doesn't have to be this variety. But I strongly recommend trying this particular jam, as it differs in both flavor and aroma. Let's get started.
Instructions
- 1
Step 1
1. Wash the pears and slice them into thin slices.
- 2
Step 2
2. Place in the blender bowl and puree.
- 3
Step 3
3. Add sugar, vanilla sugar, cinnamon, and citric acid. Bring to a boil and cook over low heat, stirring, for 40 minutes.
- 4
Step 4
4. Pack the hot jam into sterilized jars and seal them.