Jam-jelly
Description
The dish is prepared without unnecessary complications. This recipe will be a great addition to your collection of homemade preserves. This very sweet jam-jelly will work perfectly as a filling for any kind of baked goods or can easily become a beautiful dessert on its own. Using this recipe, you can make jam-jelly from almost any fruits and berries. It can be used to fill cupcakes, pastries, cookies, or cottage cheese desserts. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Cut the quince into 4 parts, remove the seeds and core. Pour in water and cook until soft.
- 2
Step 2
2. Filter the decoction through gauze. Use a measuring cup to measure the required amount of decoction, then continue boiling it for another 30 minutes.
- 3
Step 3
3. Then add sugar, calculating 600 grams of sugar per 2 liters of decoction.
- 4
Step 4
4. Insert the thermometer and reduce the syrup. When the temperature reaches 108 degrees Celsius, the syrup is ready.
- 5
Step 5
5. Pour the syrup into sterile jars.