Boiled cod

Description

The dish is easy to prepare without unnecessary complications. Boiled fish is an excellent choice for those who follow a healthy diet, as well as for people suffering from gastrointestinal disorders or having difficulty digesting food. The dish is simple to make, low in calories, and very healthy. It can be served for both lunch and dinner. Paired with a salad, it makes a perfect light meal for lunch or dinner. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Add salt, vinegar, and basil to the water and bring to a boil.

2. 2

   Step 2

   Next, place the cod in the water, slightly reduce the heat, and cook for 8 minutes. Tip: make sure to keep the water below boiling point the entire time, as the fish may fall apart.

3. 3

   Step 3

   Now you need to take out the fish, place it on a plate, and garnish with herbs. In this case, parsley and lettuce leaves. Alternatively, in many recipes, this fish is served with side dishes such as boiled potatoes and carrots.