Condensed milk boiled in a multicooker
Description
If you haven't yet tried making condensed milk in a multicooker at home, I recommend giving it a try sometime at your leisure. Essentially, it's the same process as cooking it on the stove, only your stove burners remain free. So while you're preparing something delicious, this classic condensed milk recipe for a multicooker will make itself.
Instructions
- 1
Step 1
1. Place the condensed milk can into the multicooker bowl and pour water over it until the can is completely covered.
- 2
Step 2
2. To speed things up, set the multicooker to the "Boiling" mode. Once the water comes to a boil, switch to the "Stewing" mode and set the timer for 2-2.5 hours.
- 3
Step 3
3. When the multicooker signals, remove the jar and transfer it to a bowl with cold water. Do not even think about opening it until it has cooled down!
- 4
Step 4
4. The condensed milk is ready!