Condensed milk boiled in the microwave
Description
The recipe won't take much time. Of course, there are a few tricks to keep in mind. Be sure to use high-quality condensed milk without any additives. Otherwise, the mixture won't cook properly—it will melt, burn, form lumps, and so on. Use a large glass container; otherwise, the condensed milk will boil over! Stir constantly and don't overcook. The condensed milk cooked in the microwave turns out thicker than when cooked in a can. Stop when it reaches a dark beige color—otherwise, you'll end up with delicious caramel. The mixture will thicken as it cools. Serve chilled.
Instructions
- 1
Step 1
Prepare the condensed milk.
- 2
Step 2
Pour the condensed milk into a large glass bowl.
- 3
Step 3
Place in the microwave for 2 minutes at 600 W. Stir after 1 minute.
- 4
Step 4
Cook in 1.5-minute pulses, stirring, until the desired consistency is reached.
- 5
Step 5
Transfer the hot cooked condensed milk into a serving bowl.
- 6
Step 6
Enjoy!
- 7
Step 7
Can be served.