Boiled condensed milk

Description

There are many ways to make boiled condensed milk: in a saucepan, using a water bath, in the oven, or in a pressure cooker. We'll choose the simplest method—using a saucepan—and cook it on the stovetop. All we need is a sealed can of condensed milk.

Instructions

1. 1

   Step 1

   Remove the label from the unopened can of condensed milk. Pour water into a deep pot and bring to a boil.

2. 2

   Step 2

   Carefully place the can of condensed milk into a saucepan so that the water completely covers the can, adding boiled water as needed.

3. 3

   Step 3

   Boil the condensed milk over low heat for three hours.

4. 4

   Step 4

   Carefully remove the jar from the boiling water. Let it cool completely before opening.