Boiled chicken breast
Description
The appetizer is quick and easy to prepare. Here is a simple recipe for boiled chicken breast. Rub the chicken breasts with salt and spices, place them in boiling milk, and cook until it comes to a boil again. Remove from the heat, wrap the pot in a towel, and let it sit for 1 hour. When the time is up, take out the breasts and let them cool. Serve at the table, sliced into thin pieces. Good luck—the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash and pat dry the chicken breasts. Sprinkle with a mixture of salt and spices. Let them rest for 15 minutes.
- 2
Step 2
Bring the milk to a boil in a saucepan and add the chicken breasts. Bring back to a boil, then remove the pan from the heat.
- 3
Step 3
Cover the pot with a lid, wrap it in towels, and leave it to simmer for 1 hour.
- 4
Step 4
Remove the chicken breasts from the pot and let them cool.
- 5
Step 5
Prepare an attractive slice and serve to the table.