Boiled corn on the cob
Description
The appetizer is quick and easy to make. Remember: the younger the corn, the sweeter and tastier it is. When corn is young, its kernels are slightly yellowish, but not white! If it is underripe, it will turn out completely tasteless. If the corn has bright yellow kernels, it will most likely be tough and not as tasty as young corn. When choosing corn on the cob, pry off one kernel and taste it—if the kernel is sweet, you can buy it with confidence. The question of how to boil corn on the cob is perhaps the most difficult. Each variety cooks differently. Corn may be ready in as little as 10 minutes, or it may take 2–3 hours. So read how to boil corn in the step about boiling corn. Good luck, and serve the appetizer at the table.
Instructions
- 1
Step 1
First, the corn needs to be washed thoroughly and cleaned of the silk, husk, and any other debris.
- 2
Step 2
Rinse thoroughly again under running water.
- 3
Step 3
Next, take a large pot and fill it halfway with water. Although it all depends on how many ears of corn you will be preparing. The main thing is that the water COMPLETELY covers the corn. Put the water on the heat and bring it to a boil.
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Step 4
Place the corn in boiling water. ATTENTION! Do not salt the water! Otherwise the corn will release its juice and become tough.
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Step 5
The question of how to boil corn is the trickiest. Everything depends on the variety and age of the corn. Milk-stage corn takes about 10–20 minutes to boil. Some corn varieties may need to boil for up to 2 hours. So while boiling, check every 10–15 minutes to see whether your corn is done. Break off a kernel and taste it. If it is juicy and tender, it is ready.
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Step 6
Place the cooked corn on a plate, brush with butter, salt, and serve immediately. If you can't eat it right away, leave the corn to cool in water so it won't wilt.