Boiled Corn

Description

A delicious appetizer for any gathering. I want to tell you about, Serve with greens and sauce.

Instructions

1. 1

   Step 1

   

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   Remove the leaves and "silk" from the corn. Place the ears in a pot of water, adding the leaves. The flavor will be richer because of them. That's my special secret. Bring the water to a boil.

2. 2

   Step 2

   

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   Boil the corn until done, testing by biting into a kernel. For mature corn, cooking time is about 30 minutes; for young ears, about 20 minutes. Brush the cooked ears with spices and salt.

3. 3

   Step 3

   

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   Also brush the corn with butter. It’s very tasty eaten warm. Enjoy!